Now open: Chef Andrew Walsh’s highly anticipated seafood restaurant Catfish
The Irish chef of acclaimed restaurant Cure has created his vision of the sexy, contemporary seafood joint that he believes this city needs.
Caption Parliament
Chef Andrew Walsh has been a busy man. In the past few months, he’s not only steered his acclaimed restaurant Cure through the Circuit Breaker, serving the comfort fare of his native Ireland to diners at home, he’s also launched Ember Beach Club at One & Only Desaru Coast last month.
And on this first day of October, his latest concept, Catfish, opens its doors to the public. Described as a “contemporary fish grill and raw bar”, Catfish sits along Gemmill Lane, taking over the space vacated by Club Street Social.
“Catfish is really my vision of a seafood restaurant that is lacking in the market at the moment,” said Walsh.
